M&C Bonfire Weekend

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Date/Time
Date(s) - 03/11/2017
11:30 am - 4:00 pm

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Warm those cockles and ward off those winter blues with our heartwarming bonfire menu.

Available on Friday 3, Staurday 4 and Sunday November 5, it will be a meal you will want to remember, remember!

Here’s our sizzling menu:

Pork & Apple Bangers & Mash – £8.25
Pork and apple sausages served on creamy mash with red onion gravy.

Firey Veggie Chilli Nachos – £7.25
Vegetarian Quorn chilli served atop crisp nachos with guacamole, cheese, salsa and sour cream.

Crackling Cajun Bagel – £7.25
Cajun spiced chicken with peppers and onions on a bagel served with a side salad.

Sizzling Steak & Ale Pie – £8.25
Steak and ale pie topped with puff pastry served with creamy mash and seasonal vegetables.